Discover Sæplast for the
Fish & Seafood Industry
Why use Sæplast in
Your Fish & Seafood Business
Sæplast was founded in 1984 in Iceland — one of the world’s most demanding fishing nations. Shaped by decades of experience in the North Atlantic, we understand what the seafood industry truly needs: durability, hygiene, and reliability. From landing to processing, our solutions help protect product quality, reduce waste, and support safer, more efficient operations
By investing in Saeplast fish and seafood containers, processors, distributors, and fishermen can:
Reduce product loss and waste
Lower operational and transport costs
Improve hygiene and compliance with food safety regulations
Sæplast 70 Small Insulated Plastic Container
A small, durable insulated container designed for efficient handling in space-constrained environments.
Sæplast 330 Triple-Wall PE Container
Durable, polyethylene container with triple-wall construction, built for long-term use and impact resistance without insulation.
Sæplast Nordic 660 Container
Built to withstand colder conditions with a design suited for challenging environments.
Sæplast 900 Tall Insulated Container
This tall insulated container is double-walled with a PUR core and a high insulation factor
Sæplast 600 Triple-Wall PE Container
Large, robust, and reliable for secure containment of high-volume materials.
Sæplast 160 Insulated Plastic Container
A versatile insulated container providing robust protection and insulation for perishable products.
Sæplast 700L PUR Container
Designed to maintain temperature and protect product quality
Sæplast 660 L-type Triple-Wall PE Container
Spill-resistant PE container with a specialized lid fit and single drain hole, ideal for slushy material handling in transport and processing.
Sæplast 705 Depuration and Wet Storage Container
With Corner Drainage Channels and False Bottom in Floor
Sæplast 310 Insulated Plastic Container
A large-capacity insulated container ideal for bulk storage
Sæplast 1000 Nordic Heavy Duty
Designed for heavy loads and harsh conditions, this robust PE container ensures maximum strength
Sæplast J-210 Insulated Plastic Container
A compact, ergonomically designed container that combines insulation with easy handling for moderate-volume storage needs.
Sæplast 460 ECO Container
A sustainable alternative built with eco-conscious materials for reduced environmental impact.
Sæplast 405 Depuration and Wet Storage Container
Specially crafted for fluid-based applications, offering optimal flow and containment.
Sæplast 680 Insulated Plastic Container
insulated container with superior thermal efficiency and easy-to-clean design.
Shop All Fishing Industry Products:
Discover Sæplast Containers that are
Made to solve your problems
1:
Maintaining Freshness & Extending Shelf Life
CHALLENGE:
Fish deteriorates quickly without proper temperature control.
SOLUTION:
Saeplast’s PE and PUR insulated containers maintain optimal temperatures, reducing ice melt and keep seafood fresher for longer.
2:
Reducing Handling Damage & Bruising
CHALLENGE:
Traditional single wall hand crates cause fish to bruise due to stacking pressure.
SOLUTION:
Saeplast containers minimize direct handling, protecting fish from damage and compression, ensuring higher-grade product quality.
3:
Enhancing Hygiene & Food Safety
CHALLENGE:
Bacteria growth and contamination risks from porous materials.
SOLUTION:
Saeplast containers are made from non-porous, easy-to-clean polyethylene, preventing bacterial buildup and cross-contamination.
4:
Improving Transport & Storage Efficiency
CHALLENGE:
Inefficient storage increases costs and logistical issues.
SOLUTION:
Saeplast’s stackable, nestable, space-saving containers optimize transport.
5:
Supporting Sustainability & Cost Savings
CHALLENGE:
Single-use or low-durability containers create excessive waste and replacement costs.
SOLUTION:
Saeplast’s reusable, 100% recyclable containers offer long-lasting durability, lowering total cost of ownership and environmental impact.
6:
Optimizing Onboard & Processing Efficiency
CHALLENGE:
Slow offloading and inefficient workflow.
SOLUTION:
Saeplast’s ergonomic designs, forklift pockets, and drainage options enable faster, safer, and more efficient handling from vessel to plant.
Upcoming Events
in the Fish & Seafood Industry
September 22 @ 10:00 am – September 24 @ 5:00 pm
Icefish 2026
November 19 @ 10:00 am – November 21 @ 2:00 pm
Pacific Marine Expo 2026
October 01 @ 10:00 am – October 02 @ 5:00 pm
Holland Fisheries
October 06 @ 10:00 am – October 08 @ 4:00 pm
Conxemar 2026
October 06 @ 10:00 am – October 08 @ 5:00 pm
Polar Expo 2026
October 06 @ 10:00 am – October 08 @ 5:00 pm
CroFish 2026
Stay in the Loop
Improving Fish Quality
We Build for the Future – and the Equipment Must Match
Food processors around the world are under pressure to improve safety, reduce waste, streamline operations, and deliver consistent quality. Saeplast helps them do that with durable, hygienic, reusable material-handling solutions designed for the realities of food production.
Coastal Cleaning 2026
Food processors around the world are under pressure to improve safety, reduce waste, streamline operations, and deliver consistent quality. Saeplast helps them do that with durable, hygienic, reusable material-handling solutions designed for the realities of food production.
Solving Food Processing Pain Points Across Global Operations
Food processors around the world are under pressure to improve safety, reduce waste, streamline operations, and deliver consistent quality. Saeplast helps them do that with durable, hygienic, reusable material-handling solutions designed for the realities of food production.
The Power of Controlled Fish Harvesting
For commercial whitefish harvesters, seafood processors, and distribution partners, the ultimate goal is clear: deliver the highest possible quality to the market while protecting bottom-line margins. However, whitefish quality isn't determined at the processing plant gate. It is won or lost during the very first hours on board the vessel.
How Live-Handling Protocols and Sæplast Containers Unlock Premium Shrimp Margins
In the global Head-On Shell-On (HOSO) shrimp market, appearance isn’t just everything—it’s the difference between standard pricing and premium margins. Major importing regions like China, the United States, and Europe consistently assign the highest value to shrimp with dark, vibrant coloration (grades A3–A4), robust texture, and pristine cooking performance.
Solving Meat & Poultry Plant-Floor Pain Points
Meat and poultry processors are under pressure to move more product, meet tighter food safety expectations, reduce avoidable downtime, and improve working conditions on the plant floor.
25 Years of Partnership Supporting Mexico’s Poultry Supply Chain
For more than 25 years, PolloQro, the first 100% Querétaro-based poultry processing and marketing company, has relied on Saeplast to support one of the most critical parts of their business: protecting product integrity from processing through delivery.
A Strong Week in Barcelona: Sæplast at Seafood Processing Global
Seafood Processing Global in Barcelona was once again a valuable week for Sæplast, iTUB, our customers, and the wider seafood industry. From the first setup day to the final conversations on the stand, the atmosphere was strong. The team felt ready, the stand came together well, and the flow of people throughout the week showed…
International Growth Supported by FOEXGA Program
International growth is built through strong partnerships, clear ambition, and the willingness to explore new opportunities. We are always looking ahead. Reaching new markets allows us to connect with more customers, share our solutions with new industries, and continue building long-term relationships beyond our home markets.
How VSB and the BEGULA Group Improved Durability, Sanitation, and Efficiency with Saeplast PE 660
Visceras Selectos del Bajío (VSB) is a cornerstone of the BEGULA Group, a premier consortium delivering high-quality pork products across Mexico. Operating out of the state-of-the-art CICABA plant in Pénjamo, Guanajuato, VSB manages the critical collection and distribution of pork viscera—a vital raw material for the global pet food manufacturing industry.