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Solving Meat & Poultry Plant-Floor Pain Points
Meat and poultry processors are under pressure to move more product, meet tighter food safety expectations, reduce avoidable downtime, and improve working conditions on the plant floor.
25 Years of Partnership Supporting Mexico’s Poultry Supply Chain
For more than 25 years, PolloQro, the first 100% Querétaro-based poultry processing and marketing company, has relied on Saeplast to support one of the most critical parts of their business: protecting product integrity from processing through delivery.
Agrosuper Chile: Improving Safety, Hygiene, and Operational Reliability with PE660 Containers
Supporting High Standards in Food Processing Agrosuper is one of Chile’s leading food producers, operating under some of the most rigorous food safety and hygiene standards in the region. At its Elaboradora de Alimentos Doñihue facility in Pudahuel, Metropolitan Region, these standards are enforced across every stage of sausage and processed meat production. In this…
Logged & Secured: A Smarter Meat Processing Solution with Saeplast’s Meat Log Container
The Importance of Employee Safety in Meat & Poultry Processing Plants Saeplast Americas Inc. is proud to announce the launch of its new product line, the Saeplast PE DMPC1450 meat log container, for all your food processing solutions. This container is designed to provide a safe and efficient option for handling large, processed meat logs,…
The Importance of Employee Safety in Meat & Poultry Processing Plants
The Importance of Employee Safety in Meat & Poultry Processing Plants In the demanding environment of meat and poultry processing plants, employee safety is paramount. The right tools and equipment can significantly reduce the risk of injuries and improve overall productivity. Sæplast offers a range of ergonomic solutions, including the MS200 buggy with ergonomic handle and…