Catchy insights tag here.
About the Products
Moulding the Industry
Filter by Tag:
The Power of Controlled Batch Handling
For commercial whitefish harvesters, seafood processors, and distribution partners, the ultimate goal is clear: deliver the highest possible quality to the market while protecting bottom-line margins. However, whitefish quality isn't determined at the processing plant gate. It is won or lost during the very first hours on board the vessel.
How Live-Handling Protocols and Sæplast Containers Unlock Premium Shrimp Margins
In the global Head-On Shell-On (HOSO) shrimp market, appearance isn’t just everything—it’s the difference between standard pricing and premium margins. Major importing regions like China, the United States, and Europe consistently assign the highest value to shrimp with dark, vibrant coloration (grades A3–A4), robust texture, and pristine cooking performance.
Solving Meat & Poultry Plant-Floor Pain Points
Meat and poultry processors are under pressure to move more product, meet tighter food safety expectations, reduce avoidable downtime, and improve working conditions on the plant floor.
25 Years of Partnership Supporting Mexico’s Poultry Supply Chain
For more than 25 years, PolloQro, the first 100% Querétaro-based poultry processing and marketing company, has relied on Saeplast to support one of the most critical parts of their business: protecting product integrity from processing through delivery.
A Strong Week in Barcelona: Sæplast at Seafood Processing Global
Seafood Processing Global in Barcelona was once again a valuable week for Sæplast, iTUB, our customers, and the wider seafood industry. From the first setup day to the final conversations on the stand, the atmosphere was strong. The team felt ready, the stand came together well, and the flow of people throughout the week showed…
Strengthening Cold Chain Performance in Mexico: Acuícola Santa Fe Partners with Sæplast
A Partnership Built on Trust and Performance In Los Mochis, Sinaloa, Acuícola Santa Fe operates in an environment where precision is the difference between profit and loss. In the world of aquaculture, maintaining strict cold chain conditions below 4°C is more than a guideline, it is critical to preserving product quality, texture, weight, and overall…
Why Sæplast PE Buggies Deliver Long-Term ROI in Meat, Poultry, and Pet Food Processing
Operational Efficiency Is Not Optional in Protein Processing In meat, poultry, and pet food processing environments, operational efficiency is non-negotiable. Production floors operate under constant pressure, and when equipment fails or slows down, the consequences are immediate. Lost production time, increased labor costs, sanitation delays, and elevated food safety risk all compound quickly. One piece…
Agrosuper Chile: Improving Safety, Hygiene, and Operational Reliability with PE660 Containers
Supporting High Standards in Food Processing Agrosuper is one of Chile’s leading food producers, operating under some of the most rigorous food safety and hygiene standards in the region. At its Elaboradora de Alimentos Doñihue facility in Pudahuel, Metropolitan Region, these standards are enforced across every stage of sausage and processed meat production. In this…
iTUB Rental: Flexibility, Freshness, and Sustainability in the Saeplast Space
The Importance of Employee Safety in Meat & Poultry Processing Plants When seafood is landed, every minute matters. How it’s handled, stored, and transported determines how much freshness and value reaches the buyer. Sæplast’s iTUB Rental service gives processors and distributors a better way to manage their seafood logistics. Instead of tying up capital in…
Sæplast Americas Inc. – Comparing PE Containers vs. Cardboard
The Importance of Employee Safety in Meat & Poultry Processing Plants If you’re in the poultry, pork, seafood or red meat industries, then you’ve most likely noticed that a lot of your raw food materials are stored in something called “corrugated boxes” (i.e.: Cardboard). Corrugated boxes can be made to accommodate the volume of your…
Introducing the MS300: The Next Generation of Food Safe Industrial Buggies
The Importance of Employee Safety in Meat & Poultry Processing Plants After speaking with some industry players, we discovered the need for a new product that would hold a higher capacity for processing raw products. Sæplast took that idea and worked it into our current product line. We have designed the most rugged, lightweight, silent…
Logged & Secured: A Smarter Meat Processing Solution with Saeplast’s Meat Log Container
The Importance of Employee Safety in Meat & Poultry Processing Plants Saeplast Americas Inc. is proud to announce the launch of its new product line, the Saeplast PE DMPC1450 meat log container, for all your food processing solutions. This container is designed to provide a safe and efficient option for handling large, processed meat logs,…
Maximizing the Catch: The Saeplast On-Board Handling Solution for Commercial Fishing
The Importance of Employee Safety in Meat & Poultry Processing Plants Fishing has been an important source of food and income for communities around the world for centuries. However, as the demand for fresh seafood continues to grow, it has become increasingly important to ensure that the catch is handled properly to maintain quality and…
Sustainable Solutions: How Saeplast Containers Reduce Environmental Impact in the Food Industry
The Importance of Employee Safety in Meat & Poultry Processing Plants Introduction In today’s world, sustainability is a critical aspect of any industry, and the food sector is no exception. Companies are increasingly seeking eco-friendly alternatives that reduce waste and minimize their environmental impact. Saeplast, a leader in the design and production of industrial containers,…
Revolutionizing Onboard Handling: Enhancing Efficiency and Safety in the Fishing Industry with Saeplast Solutions
The Importance of Employee Safety in Meat & Poultry Processing Plants In the bustling world of the fishing industry, efficiency and safety standards are paramount concerns. As technology continues to evolve, so does the need for innovative solutions that streamline operations and safeguard the well-being of workers. Saeplast, a trailblazing company in the material handling…
Saeplast’s Role in Sustainable Fisheries: Preserving Oceans for Future Generations
The Importance of Employee Safety in Meat & Poultry Processing Plants Introduction: In a world where environmental conservation is paramount, industries are continuously seeking ways to operate sustainably. The fishing industry, in particular, faces unique challenges in balancing the demand for seafood with the need to preserve marine ecosystems. Saeplast, a trailblazer in material handling…
The Significance of an Effective Repair Program: Fostering Sustainability with Saeplast
The Importance of Employee Safety in Meat & Poultry Processing Plants In the current global model where sustainable practices have become increasingly essential, the focus on implementing and maintaining effective repair programs has gained significant prominence. Saeplast, a leading figure in the industry, has recently introduced a comprehensive repair service for its robust containers, solidifying…
Enhancing Workplace Safety: The Role of Polyethylene Buggies in Promoting Employee and Food Safety
The Importance of Employee Safety in Meat & Poultry Processing Plants In the fast-paced world of food processing, ensuring the safety of both employees and the food products they handle is paramount. One often overlooked yet crucial aspect of this safety is the choice of handling equipment used within the workplace. Polyethylene buggies, also known as…