Discover Sæplast for
Meat & Poultry
Why you should use Sæplast in
Your Meat & Poultry Business
Built on decades of experience in demanding food sectors, Sæplast supports the meat and poultry industry with solutions that prioritize hygiene, handling efficiency, and food safety. From slaughterhouses to processing plants, our containers help streamline workflows, reduce contamination risks, and minimize product loss. Trusted by leading producers worldwide, we deliver reliability where it matters most.
By switching to Saeplast containers or buggies, meat and poultry processors can:
Ensure food safety and hygiene compliance
Reduce costs with long-lasting, impact-resistant materials
Improve efficiency in transport, storage, and handling
Enhance worker safety with ergonomic designs
Support sustainability with recyclable, reusable solutions
DMPC875 LEG PE Container with feet
875 Triple-Wall PE Container with feet
DMPC750 LEG PE Container with feet
750 Triple-Wall PE Container with feet
Shop All Meat & Poultry Products:
Discover Sæplast Containers and Buggies that are
Made to solve your problems
1:
Ensuring Superior Hygiene & Food Safety
CHALLENGE:
Bacteria growth and contamination risks from porous, hard-to-clean containers.
SOLUTION:
Saeplast containers and buggies are made from non-porous, seamless polyethylene, preventing liquid absorption and bacterial buildup. Their smooth surfaces allow for easy cleaning and sanitization, ensuring compliance with food safety regulations.
2:
Preventing Cross-Contamination
CHALLENGE:
Raw meat and poultry handling increase the risk of cross-contamination.
SOLUTION:
Color-coded Saeplast containers and buggies allow for segmented handling of different meats, reducing contamination risks and improving traceability and compliance in processing plants.
3:
Enhancing Durability & Reducing Replacement Costs
CHALLENGE:
Metal and single-wall plastic buggies dent, crack, and wear down quickly, leading to frequent replacements.
SOLUTION:
Sæplast’s impact-resistant, triple-wall polyethylene construction is engineered for significantly greater durability than standard plastic or metal alternatives—helping to reduce replacement frequency and lower total cost of ownership.
4:
Improving Worker Safety & Ergonomics
CHALLENGE:
Heavy, awkward buggies can lead to worker injuries and inefficiencies.
SOLUTION:
Saeplast buggies are designed with ergonomic features, smooth maneuverability, and forklift compatibility, reducing strain on workers and improving handling efficiency.
5:
Streamlining Transport & Storage Efficiency
CHALLENGE:
Inefficient stacking and poor space utilization lead to higher transport and storage costs.
SOLUTION:
Saeplast’s stackable, space-saving design allows for optimized storage and transport, reducing freight costs and improving facility organization.
6:
Supporting Sustainability & Cost Reduction
CHALLENGE:
Disposable or low-durability containers contribute to waste and high costs.
SOLUTION:
Saeplast’s reusable, 100% recyclable containers help reduce waste, carbon footprint, and long-term costs, making them a sustainable investment.
Best-in-Class Services:
Unique Advantages:
Committed to Sustainability
in the Meat & Poultry Industry
Sustainability is embedded in everything we design.
Our durable, reusable, and fully recyclable material handling solutions support the meat and poultry industry in reducing environmental impact, increasing operational efficiency, and maintaining the highest standards of food safety.
Durable, Long-Lasting Solutions
Sæplast containers and buggies are built with impact-resistant polyethylene and engineered for extended performance in demanding processing environments. Their longevity helps reduce waste and supports more cost-effective operations over time.
100% Recyclable Construction
Manufactured using monomaterial polyethylene, our containers are fully recyclable at the end of their service life. This supports circular economy initiatives by enabling responsible repurposing instead of disposal.
Hygienic and Easy to Clean
With seamless, non-porous surfaces, our containers are exceptionally easy to clean—minimizing water and chemical use while supporting strict hygiene protocols required in meat and poultry processing facilities.
Food Safety First
Our robust, hygienic designs help maintain clean handling environments, reducing the risk of contamination, spoilage, and product loss—ensuring consistent food safety from processing to distribution.
Repair and Rental Programs
To further extend product lifespan and minimize environmental impact, Sæplast offers repair and rental services—helping customers reduce capital expenditure while aligning with sustainability goals.
Upcoming Events
in the Meat & Poultry Industry
June 02 @ 10:00 am – June 04 @ 6:00 pm
VIV Europe 2026
About the Products
Moulding the Industry
The Power of Controlled Batch Handling
For commercial whitefish harvesters, seafood processors, and distribution partners, the ultimate goal is clear: deliver the highest possible quality to the market while protecting bottom-line margins. However, whitefish quality isn't determined at the processing plant gate. It is won or lost during the very first hours on board the vessel.
How Live-Handling Protocols and Sæplast Containers Unlock Premium Shrimp Margins
In the global Head-On Shell-On (HOSO) shrimp market, appearance isn’t just everything—it’s the difference between standard pricing and premium margins. Major importing regions like China, the United States, and Europe consistently assign the highest value to shrimp with dark, vibrant coloration (grades A3–A4), robust texture, and pristine cooking performance.
Solving Meat & Poultry Plant-Floor Pain Points
Meat and poultry processors are under pressure to move more product, meet tighter food safety expectations, reduce avoidable downtime, and improve working conditions on the plant floor.
25 Years of Partnership Supporting Mexico’s Poultry Supply Chain
For more than 25 years, PolloQro, the first 100% Querétaro-based poultry processing and marketing company, has relied on Saeplast to support one of the most critical parts of their business: protecting product integrity from processing through delivery.
A Strong Week in Barcelona: Sæplast at Seafood Processing Global
Seafood Processing Global in Barcelona was once again a valuable week for Sæplast, iTUB, our customers, and the wider seafood industry. From the first setup day to the final conversations on the stand, the atmosphere was strong. The team felt ready, the stand came together well, and the flow of people throughout the week showed…
International Growth Supported by FOEXGA Program
International growth is built through strong partnerships, clear ambition, and the willingness to explore new opportunities. We are always looking ahead. Reaching new markets allows us to connect with more customers, share our solutions with new industries, and continue building long-term relationships beyond our home markets.
How VSB and the BEGULA Group Improved Durability, Sanitation, and Efficiency with Saeplast PE 660
Visceras Selectos del Bajío (VSB) is a cornerstone of the BEGULA Group, a premier consortium delivering high-quality pork products across Mexico. Operating out of the state-of-the-art CICABA plant in Pénjamo, Guanajuato, VSB manages the critical collection and distribution of pork viscera—a vital raw material for the global pet food manufacturing industry.
Strengthening Cold Chain Performance in Mexico: Acuícola Santa Fe Partners with Sæplast
A Partnership Built on Trust and Performance In Los Mochis, Sinaloa, Acuícola Santa Fe operates in an environment where precision is the difference between profit and loss. In the world of aquaculture, maintaining strict cold chain conditions below 4°C is more than a guideline, it is critical to preserving product quality, texture, weight, and overall…
Why Sæplast PE Buggies Deliver Long-Term ROI in Meat, Poultry, and Pet Food Processing
Operational Efficiency Is Not Optional in Protein Processing In meat, poultry, and pet food processing environments, operational efficiency is non-negotiable. Production floors operate under constant pressure, and when equipment fails or slows down, the consequences are immediate. Lost production time, increased labor costs, sanitation delays, and elevated food safety risk all compound quickly. One piece…
Agrosuper Chile: Improving Safety, Hygiene, and Operational Reliability with PE660 Containers
Supporting High Standards in Food Processing Agrosuper is one of Chile’s leading food producers, operating under some of the most rigorous food safety and hygiene standards in the region. At its Elaboradora de Alimentos Doñihue facility in Pudahuel, Metropolitan Region, these standards are enforced across every stage of sausage and processed meat production. In this…