Innovating Beyond Containers
About the Products
Moulding the Industry
Welcome to the Sæplast Blog — your resource for the latest ideas, innovations, and best practices in container solutions across the seafood, recycling, and industrial sectors.
Here, we share expert insights, product spotlights, sustainability initiatives, and real-world success stories designed to help your business operate smarter and more sustainably.
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Strengthening Cold Chain Performance in Mexico: Acuícola Santa Fe Partners with Sæplast
A Partnership Built on Trust and Performance In Los Mochis, Sinaloa, Acuícola Santa Fe operates in an environment where precision is the difference between profit and loss. In the world of aquaculture, maintaining strict cold chain conditions below 4°C is more than a guideline, it is critical to preserving product quality, texture, weight, and overall…
Why Sæplast PE Buggies Deliver Long-Term ROI in Meat, Poultry, and Pet Food Processing
Operational Efficiency Is Not Optional in Protein Processing In meat, poultry, and pet food processing environments, operational efficiency is non-negotiable. Production floors operate under constant pressure, and when equipment fails or slows down, the consequences are immediate. Lost production time, increased labor costs, sanitation delays, and elevated food safety risk all compound quickly. One piece…
Agrosuper Chile: Improving Safety, Hygiene, and Operational Reliability with PE660 Containers
Supporting High Standards in Food Processing Agrosuper is one of Chile’s leading food producers, operating under some of the most rigorous food safety and hygiene standards in the region. At its Elaboradora de Alimentos Doñihue facility in Pudahuel, Metropolitan Region, these standards are enforced across every stage of sausage and processed meat production. In this…
iTUB Rental: Flexibility, Freshness, and Sustainability in the Saeplast Space
The Importance of Employee Safety in Meat & Poultry Processing Plants When seafood is landed, every minute matters. How it’s handled, stored, and transported determines how much freshness and value reaches the buyer. Sæplast’s iTUB Rental service gives processors and distributors a better way to manage their seafood logistics. Instead of tying up capital in…
Conxemar & Pollutec 2025
The Importance of Employee Safety in Meat & Poultry Processing Plants Sæplast is out in full force this week, exhibiting at two major trade fairs in Europe – Conxemar in Vigo, Spain (Stand 3C45) and Pollutec in Lyon, France (Hall 2 – Stand B104). Both exhibitions gather the people shaping the future of the seafood…
Sæplast Americas Inc. – Comparing PE Containers vs. Cardboard
The Importance of Employee Safety in Meat & Poultry Processing Plants If you’re in the poultry, pork, seafood or red meat industries, then you’ve most likely noticed that a lot of your raw food materials are stored in something called “corrugated boxes” (i.e.: Cardboard). Corrugated boxes can be made to accommodate the volume of your…