Discover Sæplast for the
Fish & Seafood Industry
Discover Sæplast Containers that are
Made to Solve Your Problems
Sæplast was founded in 1984 in Iceland — one of the world’s most demanding fishing nations. Shaped by decades of experience in the North Atlantic, we understand what the seafood industry truly needs: durability, hygiene, and reliability. From landing to processing, our solutions help protect product quality, reduce waste, and support safer, more efficient operations
By investing in Saeplast fish and seafood containers, processors, distributors, and fishermen can:
Ensure premium quality seafood for higher market value
Reduce product loss and waste
Lower operational and transport costs
Improve hygiene and compliance with food safety regulations
Shop All Fishing Industry Products:
Why Use Sæplast
in Your Fish & Seafood Business
1:
Maintaining Freshness & Extending Shelf Life
CHALLENGE:
Fish deteriorates quickly without proper temperature control.
SOLUTION:
Saeplast’s PE and PUR insulated containers maintain optimal temperatures, reducing ice melt and keep seafood fresher for longer.
2:
Reducing Handling Damage & Bruising
CHALLENGE:
Traditional single wall hand crates cause fish to bruise due to stacking pressure.
SOLUTION:
Saeplast containers minimize direct handling, protecting fish from damage and compression, ensuring higher-grade product quality.
3:
Enhancing Hygiene & Food Safety
CHALLENGE:
Bacteria growth and contamination risks from porous materials.
SOLUTION:
Saeplast containers are made from non-porous, easy-to-clean polyethylene, preventing bacterial buildup and cross-contamination.
4:
Improving Transport & Storage Efficiency
CHALLENGE:
Inefficient storage increases costs and logistical issues.
SOLUTION:
Saeplast’s stackable, nestable, space-saving containers optimize transport.
5:
Supporting Sustainability & Cost Savings
CHALLENGE:
Single-use or low-durability containers create excessive waste and replacement costs.
SOLUTION:
Saeplast’s reusable, 100% recyclable containers offer long-lasting durability, lowering total cost of ownership and environmental impact.
6:
Optimizing Onboard & Processing Efficiency
CHALLENGE:
Slow offloading and inefficient workflow.
SOLUTION:
Saeplast’s ergonomic designs, forklift pockets, and drainage options enable faster, safer, and more efficient handling from vessel to plant.
Upcoming Events
in the Fish & Seafood Industry
March 15 – March 17
Seafood Expo North America Boston
March 24 – March 26
AquaSur Chile
April 21 @ 10:00 am – April 23 @ 5:00 pm
Seafood Processing Global 2026
August 18 @ 10:00 am – August 20 @ 5:00 pm
Nor-Fishing 2026
Stay in the Loop
Improving Fish Quality
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