Revolutionizing Supermarkets with PUR Containers and Sustainable Food Storage
In the dynamic environment of Mexican supermarkets, a significant transformation is unfolding through the strategic alliance between Juan Carlos Calderon's company, CTCB, and Saeplast. This partnership has introduced a series of innovative, sustainable PUR containers across numerous supermarkets, marking a pivotal advancement in Saeplast’s market presence.
The Catalyst for Change
Driven by a commitment to sustainability and efficiency, Juan Carlos Calderon has spearheaded initiatives to enhance the customer experience at the point of purchase. His approach focuses on sustainable solutions that are not only reusable but also adaptable to the seasonal fluctuations in product displays.
Addressing Challenges
The collaboration engaged directly with store departments to identify specific needs and optimize display solutions. Through visits to 25 different stores, Juan Carlos gained critical insights that led to the development of customized, sustainable food storage solutions:
Versatile Utility: The Saeplast containers are designed to seamlessly transition through seasons—from displaying fish during Lent to accommodating meat and poultry during festive periods.
Enhanced Temperature Control: Traditional methods using ice are costly and labor-intensive. Saeplast's insulated PUR containers maintain temperature more effectively, reducing the need for frequent ice replenishment and thereby cutting operational costs.
Customizable Color Coding: The containers are available in an assortment of colors, facilitating easy organization and differentiation among departments or store types—enhancing both aesthetics and functionality.
Sustainable Impact
Juan Carlos’s initiatives have not only streamlined operations but have also entrenched his status as a pivotal figure in supermarket sustainability in Mexico. By prioritizing reusable and efficient solutions, he has redefined food presentation standards, contributing to a greener retail environment.
Through such innovative efforts, Saeplast continues to cement its leadership in providing sustainable food storage solutions, driving positive change in the retail sector.
More Like This:
Sæplast Americas Inc. – Comparing PE Containers vs. Cardboard
The Importance of Employee Safety in Meat & Poultry Processing Plants If you’re in the poultry, pork, seafood or red meat industries, then you’ve most likely noticed that a lot of your raw food materials are stored in something called “corrugated boxes” (i.e.: Cardboard). Corrugated boxes can be made to accommodate the volume of your…
Introducing the MS300: The Next Generation of Food Safe Industrial Buggies
The Importance of Employee Safety in Meat & Poultry Processing Plants After speaking with some industry players, we discovered the need for a new product that would hold a higher capacity for processing raw products. Sæplast took that idea and worked it into our current product line. We have designed the most rugged, lightweight, silent…
Logged & Secured: A Smarter Meat Processing Solution with Saeplast’s Meat Log Container
The Importance of Employee Safety in Meat & Poultry Processing Plants Saeplast Americas Inc. is proud to announce the launch of its new product line, the Saeplast PE DMPC1450 meat log container, for all your food processing solutions. This container is designed to provide a safe and efficient option for handling large, processed meat logs,…