
Icefish 2026
Sæplast Location: B40
Few exhibitions are as closely connected to the history and development of Icelandic fisheries as Icefish. First held in 1984, the Icelandic Fisheries & Aquaculture Exhibition has grown from a national industry gathering into an international event for commercial fishing, aquaculture, seafood processing, and related technologies. The 15th edition will take place at Smárinn/Fífan in Kópavogur from 22 to 24 September 2026, bringing the industry together in a country where seafood remains central to business, innovation, and coastal communities.
Icefish 2026 extends well beyond the exhibition floor. Its programme includes conferences focused on aquaculture and the commercial potential of using more of every fish, alongside business matchmaking, product presentations, technical discussions, and the Icelandic Fisheries & Aquaculture Awards. This combination gives visitors an opportunity to evaluate equipment, meet potential partners, and take part in wider conversations about efficiency, resource utilisation, product quality, and the future direction of the seafood sector.
There is a natural connection between Icefish and Sæplast. The exhibition began in 1984, the same year that Sæplast was founded in Dalvík in northern Iceland. Responding directly to the needs of the Icelandic seafood community, Sæplast developed insulated plastic containers that offered a stronger and more practical way to protect fish quality during handling. What began as an Icelandic solution to an Icelandic industry challenge has since developed into an international product range used across fishing, aquaculture, processing, storage, and distribution. Visitors can learn more about Sæplast’s Icelandic origins and international development.
At stand B40, the Sæplast team will meet fishing companies, aquaculture producers, seafood processors, distributors, and other businesses looking to improve how raw materials and finished products move through their operations. These conversations will cover the full fish and seafood value chain, from onboard catch handling and landing to production, cold storage, and transport. The objective is not simply to display products. It is to help customers identify the right container, material, capacity, and handling configuration for the work they perform every day.
The Sæplast range includes insulated fish tubs and containers developed to help maintain temperature stability and protect seafood from unnecessary pressure, impact, and repeated handling. Smooth polyethylene surfaces and seamless construction support effective cleaning and strict hygiene routines, while reinforced designs allow the products to withstand demanding use in fishing vessels and processing facilities. For operations managing internal material flow, Sæplast also supplies durable plastic pallets and lightweight food-processing buggies.
Choosing the right handling equipment can affect far more than the movement of fish from one location to another. Container insulation can reduce ice melt and support more stable temperatures. Appropriate dimensions and stacking characteristics can improve the use of storage and transport space. Reliable forklift access and handling features can make daily work safer and more efficient. Durable construction can also reduce damage, replacement frequency, and interruptions caused by equipment failure. Over the full product lifetime, these factors contribute to product quality, operating efficiency, food safety, and total cost of ownership.
Sæplast also supports customers after the initial product purchase. Containers, pallets, and buggies can be equipped with tracking solutions such as RFID tags, barcodes, and QR codes to improve identification and asset control. Damaged containers can often be restored through maintenance and repair, extending their working life and protecting the original investment. At the end of a PE container’s useful life, Sæplast can also support responsible material recovery through its container recycling service. This lifecycle approach helps customers retain value from their equipment for longer while reducing unnecessary waste.
The most useful conversations at Icefish often begin with a real operational problem. It may be excessive ice consumption, damage to valuable catch, inefficient use of space, difficult cleaning, poor asset visibility, or containers that require frequent replacement. The Sæplast team will be available at stand B40 to discuss these challenges, review practical requirements, and help visitors identify solutions suited to their operation.
Attending Icefish 2026? Contact the Sæplast team to arrange a meeting or visit stand B40 during the exhibition.
Details
- Start: September 22 @ 10:00 am
- End: September 24 @ 5:00 pm
- Event Category: FISH & SEAFOOD