CroFish 2026

Crofish brings the Adriatic fishing community together in Poreč for a focused look at commercial fisheries, fishing equipment, aquaculture, mariculture, and related technologies. As Croatia’s only specialist event of its kind, the exhibition connects fishermen, producers, cooperatives, researchers, institutions, and suppliers from Croatia and neighbouring countries. This regional perspective makes Crofish an important setting for practical cooperation and discussion about the development and competitiveness of the fisheries sector.

Sæplast’s role in that conversation begins as soon as the catch comes onboard or ashore. Correct handling during the first stages of the seafood value chain can influence temperature stability, hygiene, product damage, and the quality that reaches the processor or customer. Drawing on decades of experience within international fish and seafood operations, Sæplast provides reusable handling solutions built for the physical demands of fishing, aquaculture, processing, and distribution.

The equipment used between harvesting and processing must perform reliably day after day. Sæplast insulated fish containers help protect catch quality during handling, storage, and transport, while durable pallets and buggies support safer and more organised material flow. Their hygienic construction, resistance to intensive use, and long service life make them practical investments for businesses that want to reduce losses and improve operating efficiency.

A major strength of Crofish is the dialogue surrounding the exhibition itself. Expert lectures, discussions, meetings, and contributions from fishing associations, aquaculture groups, research centres, and public institutions provide a broader view of the issues affecting the sector. This creates the right environment for Sæplast to discuss real handling challenges with the people working across the Adriatic seafood value chain and identify solutions suited to their operations.

Preparing for Crofish? Contact the Sæplast team to discuss your seafood-handling requirements before the event.