Discover Sæplast for the
Fish & Seafood Industry
Discover Sæplast Containers that are
Made to Solve Your Problems
Sæplast was founded in 1984 in Iceland — one of the world’s most demanding fishing nations. Shaped by decades of experience in the North Atlantic, we understand what the seafood industry truly needs: durability, hygiene, and reliability. From landing to processing, our solutions help protect product quality, reduce waste, and support safer, more efficient operations
By investing in Saeplast fish and seafood containers, processors, distributors, and fishermen can:
Ensure premium quality seafood for higher market value
Reduce product loss and waste
Lower operational and transport costs
Improve hygiene and compliance with food safety regulations
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Why Use Sæplast
in Your Fish & Seafood Business
1:
Maintaining Freshness & Extending Shelf Life
CHALLENGE:
Fish deteriorates quickly without proper temperature control.
SOLUTION:
Saeplast’s PE and PUR insulated containers maintain optimal temperatures, reducing ice melt and keep seafood fresher for longer.
2:
Reducing Handling Damage & Bruising
CHALLENGE:
Traditional single wall hand crates cause fish to bruise due to stacking pressure.
SOLUTION:
Saeplast containers minimize direct handling, protecting fish from damage and compression, ensuring higher-grade product quality.
3:
Enhancing Hygiene & Food Safety
CHALLENGE:
Bacteria growth and contamination risks from porous materials.
SOLUTION:
Saeplast containers are made from non-porous, easy-to-clean polyethylene, preventing bacterial buildup and cross-contamination.
4:
Improving Transport & Storage Efficiency
CHALLENGE:
Inefficient storage increases costs and logistical issues.
SOLUTION:
Saeplast’s stackable, nestable, space-saving containers optimize transport, reducing freight costs by up to 50-60% in backhaul transport.
5:
Supporting Sustainability & Cost Savings
CHALLENGE:
Single-use or low-durability containers create excessive waste and replacement costs.
SOLUTION:
Saeplast’s reusable, 100% recyclable containers offer long-lasting durability, lowering total cost of ownership and environmental impact.
6:
Optimizing Onboard & Processing Efficiency
CHALLENGE:
Slow offloading and inefficient workflow.
SOLUTION:
Saeplast’s ergonomic designs, forklift pockets, and drainage options enable faster, safer, and more efficient handling from vessel to plant.
Committed to Sustainability
in the Fish & Seafood Industry
Sustainability is integral to our approach to innovation.
Our durable, reusable, and fully recyclable containers are designed to support the fish and seafood industry in reducing environmental impact, improving operational efficiency, and maintaining product integrity throughout the value chain.
Built for Long-Term Use
Sæplast containers are constructed with robust triple-wall polyethylene, delivering exceptional durability in challenging seafood processing and logistics environments. Their long service life helps reduce waste and the frequency of replacements.
100% Recyclable Materials
Our containers are made from monomaterial polyethylene, allowing for full recyclability at end-of-life. This supports circular economy goals and helps prevent materials from ending up in landfills or marine ecosystems.
Transport Efficiency That Reduces Emissions
Innovative design features such as stackability and our Twin Container system allow for significantly more efficient backhaul transport. This contributes to lower freight emissions and reduced overall carbon footprint.
Superior Insulation for Ice Optimization
Engineered with effective thermal insulation, Sæplast containers help maintain consistent temperatures—minimizing ice melt, preserving seafood quality, and reducing energy use in the cold chain.
Designed for Hygiene and Food Safety
Seamless, non-porous polyethylene surfaces prevent moisture absorption and bacterial growth, supporting strict hygiene standards while extending product shelf life and reducing spoilage.
Lifecycle Services that Maximize Value
Through rental, repair, and refurbishment services, Sæplast enables customers to extend the life of each container—promoting more sustainable, cost-efficient operations across the seafood industry.
Upcoming Events
in the Fish & Seafood Industry
Stay in the Loop
Improving Fish Quality
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