Elevating Shrimp Logistics: A Journey of Quality and Sustainability

At Saeplast, we are dedicated to more than just providing high-quality solutions; we enable our customers in the shrimp aquaculture industry to adopt sustainable practices. Our commitment to container durability and precise temperature control ensures both high yields and exceptional quality shrimp.

Introducing Exportquilsa

Exportquilsa, with over 15 years of expertise in Ecuador's aquaculture sector, aims to be among the top shrimp exporters in the country. Recognizing the critical importance of logistics in maintaining shrimp quality, we have partnered with Saeplast to enhance our operational efficiency and product integrity.

download (20)

The Saeplast Solution: DXS335 Model

The DXS335 model by Saeplast is specifically designed to cater to the unique needs of Exportquilsa. This model is pivotal in maintaining the integrity of Head-On Shell-On (HOSO) shrimp, which is a significant product in the export markets. The cold chain solutions provided by Saeplast ensure optimal temperature control from the farm to the processing plant, preserving the shrimp's quality.

download (21)

Branding and Visibility

In the diverse landscape of Ecuador's shrimp industry, Saeplast's Silkscreen solution allows Exportquilsa to prominently display its brand logo on containers. This not only enhances visibility but also attracts potential suppliers. Additionally, the easy identification of containers reduces the risk of loss.

download (22)

Commitment to Sustainability

Sustainability is a core value that both Saeplast and Exportquilsa share. Saeplast's innovative PUR containers use less plastic and are more durable, which aligns with our environmental stewardship goals. Learn more about our sustainability efforts that our parent company, Rotovia has shared.

Exportquilsa’s shrimp farms are committed to the highest standards of aquaculture, located in regions known for their abundant yields and unique flavor profiles.

Recognition and Partnerships

At the 2024 Seafood Expo in Boston, Saeplast was proud to display the Exportquilsa DXS335 container. This event highlighted the strong partnership between Saeplast and Exportquilsa and our shared commitment to excellence.

Through this partnership, Exportquilsa not only improves the quality of its shrimp but also sets new benchmarks for sustainability in the industry.

Discover more about the Seafood Expo.

Together Towards a Sustainable Future

By working together, Saeplast and Exportquilsa are driving positive change in the shrimp industry, one step at a time. Our joint efforts are focused on not just meeting but exceeding industry standards for quality and environmental responsibility.

download (23)

More Like This:

April 2026

How VSB and the BEGULA Group Improved Durability, Sanitation, and Efficiency with Saeplast PE 660

The Importance of Employee Safety in Meat & Poultry Processing Plants Visceras Selectos del Bajío (VSB) is a cornerstone of the BEGULA Group, a premier consortium delivering high-quality pork products across Mexico. Operating out of the state-of-the-art CICABA plant in Pénjamo, Guanajuato, VSB manages the critical collection and distribution of pork viscera-a vital raw material…

March 2026

Strengthening Cold Chain Performance in Mexico: Acuícola Santa Fe Partners with Sæplast

A Partnership Built on Trust and Performance In Los Mochis, Sinaloa, Acuícola Santa Fe operates in an environment where precision is the difference between profit and loss. In the world of aquaculture, maintaining strict cold chain conditions below 4°C is more than a guideline, it is critical to preserving product quality, texture, weight, and overall…

February 2026

Why Sæplast PE Buggies Deliver Long-Term ROI in Meat, Poultry, and Pet Food Processing

Operational Efficiency Is Not Optional in Protein Processing In meat, poultry, and pet food processing environments, operational efficiency is non-negotiable. Production floors operate under constant pressure, and when equipment fails or slows down, the consequences are immediate. Lost production time, increased labor costs, sanitation delays, and elevated food safety risk all compound quickly. One piece…