
Conacua 2026
Shrimp aquaculture is a technically demanding industry where production conditions, animal health, water quality and post-harvest handling can directly affect the value of the final product. CONACUA brings these different areas together in Los Mochis, connecting shrimp producers with researchers, technical specialists, equipment suppliers and companies developing solutions for modern aquaculture.
Held in Sinaloa, one of Mexico’s most important shrimp-producing regions, CONACUA has developed into a focused meeting place for the Mexican and wider Latin American aquaculture sectors. Its combination of technical conferences, commercial exhibits and professional networking gives producers an opportunity to examine new technologies, exchange experience and discuss the practical challenges affecting shrimp farming.
Sæplast will participate in CONACUA to meet aquaculture producers and seafood businesses looking to strengthen their post-harvest handling. Once shrimp are harvested, maintaining appropriate temperatures and limiting unnecessary handling become critical to protecting freshness, appearance and overall product quality. Reliable equipment is therefore required from pond-side collection through chilling, processing, storage and transport.
Sæplast provides durable solutions for the fish and seafood industry, including insulated containers designed for demanding aquaculture and seafood-processing environments. Effective insulation can support temperature control and reduce ice melt, while smooth polyethylene surfaces help facilities maintain consistent cleaning and hygiene procedures.
Strong construction is particularly valuable during busy harvest periods, when containers may be continuously filled, moved, stacked and washed. Sæplast tubs are designed for repeated industrial use and can help producers reduce product damage, equipment replacement and interruptions caused by unreliable handling systems. Different capacities and configurations are available to support the requirements of individual farms, processing plants and transport operations.
CONACUA provides the right setting for practical discussions about protecting harvested shrimp and moving it efficiently through the cold chain. Visitors can speak with the Sæplast team about container selection, insulation, cleaning, handling methods and reusable equipment suited to their production volumes.
Planning to attend CONACUA in Los Mochis? Contact the Sæplast team to discuss your shrimp-handling and aquaculture requirements.
Details
- Start: December 2 @ 10:00 am
- End: December 3 @ 5:00 pm
- Event Category: FISH & SEAFOOD
- Website: https://conacua.com/