Matt is the Territory Manager for the Southeast Region (AR, LA, MS, AL, and GA) serving the Meat & Poultry, Petfood, Food Processing, Waste & Recycling industries.

With over six years of experience in poultry-house equipment sales and facility design, Matt brings a strong technical background and a practical understanding of operational efficiency and sustainability. Matt’s hands-on experience in agricultural allows him to connect closely with clients, understand their challenges, and deliver the right Sæplast solutions to meet their goals.

Outside of work, Matt enjoys spending time outdoors with his wife and their dog, Boomer.

Whether hunting, fishing, or working around their farm near Siloam Springs, Arkansas, he brings the same dedication and work ethic to everything he does.