Territory Lead - Fish & Seafood - West Coast
John Wicks
AMERICA
John Wicks has spent over ten years working in manufacturing and seafood operations, giving him a front-line perspective on what processors need to run safely, efficiently, and profitably.
From plant-floor flow to cold-chain logistics, John understands the daily pressures customers face — because he has lived them. Today, he uses that hands-on experience to help Sæplast clients choose the right containers and handling solutions to improve quality, reduce waste, and streamline operations.
John is passionate about supporting customers with practical, real-world guidance rooted in experience.