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X-WR-CALDESC:Events for Sæplast
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DTSTART;TZID=UTC:20270126T100000
DTEND;TZID=UTC:20270128T150000
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UID:10000062-1800957600-1801148400@www.saeplast.com
SUMMARY:IPPE 2027
DESCRIPTION:The global protein industry meets in Atlanta\nProducing meat\, poultry\, eggs and animal food at an industrial scale requires tight control over every stage of the process. Ingredients\, raw materials\, edible products and by-products must move safely between receiving\, preparation\, processing\, storage and dispatch. The equipment used for this internal movement plays an important role in hygiene\, food safety\, employee efficiency and product protection. \nThese connected production challenges are at the heart of the International Production & Processing Expo. IPPE 2027 will take place from 26 to 28 January at the Georgia World Congress Center in Atlanta\, bringing together more than 32\,000 professionals from the poultry\, egg\, meat and animal food industries. With over 1\,225 exhibitors already confirmed\, the exhibition provides an extensive overview of the equipment\, technology and services supporting the complete protein-production chain. \nIPPE combines the International Poultry Expo\, International Feed Expo and International Meat Expo in one event. This creates a valuable meeting place for processors\, plant managers\, engineers\, food-safety specialists and purchasing teams looking for practical ways to improve production performance. \nSæplast solutions for meat and poultry processing\nSæplast will present reusable material-handling solutions developed for demanding meat and poultry processing environments. The products are designed for facilities where equipment must withstand heavy loads\, repeated impacts\, temperature changes and frequent industrial cleaning. \nSæplast tubs and containers can be used for handling ingredients\, meat\, poultry products and by-products throughout production. Robust polyethylene construction provides durability without the corrosion concerns associated with metal alternatives. Smooth surfaces and rounded internal corners also support effective cleaning in hygiene-sensitive areas. \nContainers\, buggies and pallets built for daily use\nFor mobile handling inside the plant\, Sæplast food-processing buggies support the movement of products and materials between workstations. Their smooth surfaces\, quiet operation and practical handling characteristics make them suitable for production environments where equipment is used continuously throughout the working day. \nSæplast plastic pallets provide an additional hygienic solution for organised storage and reliable movement within processing and warehouse areas. Unlike wooden alternatives\, plastic pallets do not absorb moisture or introduce splinters and loose nails into controlled production environments. \nIPPE also gives visitors an opportunity to evaluate how container design can support easier cleaning\, product separation and safer workflows. Colour-coded equipment can help distinguish materials\, departments or production zones\, while suitable lids\, capacities and handling features can be selected around the requirements of each facility. \nMeet the Sæplast team at IPPE 2027\nThe Sæplast team will be available in Atlanta to discuss current material-handling challenges and help processors identify equipment suited to their products\, production volumes and cleaning procedures. \nAttending IPPE 2027? Contact the Sæplast team to arrange a meeting in Atlanta.
URL:https://www.saeplast.com/event/ippe-2027/
LOCATION:Georgia World Congress Center (GWCC)\, 285 Andrew Young International Blvd NW\, Atlanta\, GA\, 30313\, United States
CATEGORIES:MEAT & POULTRY
ATTACH;FMTTYPE=image/jpeg:https://www.saeplast.com/wp-content/uploads/2026/09/IPPE-og-image.jpg
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DTSTART;TZID=UTC:20270209T100000
DTEND;TZID=UTC:20270211T180000
DTSTAMP:20260904T125032Z
CREATED:20260904T125032Z
LAST-MODIFIED:20260904T125032Z
UID:10000063-1802167200-1802368800@www.saeplast.com
SUMMARY:Expo Carnes y Lacteos 2027
DESCRIPTION:Four decades connecting the meat and dairy industries\nExpo Carnes y Lácteos will celebrate its 40th edition at CINTERMEX in Monterrey from 9 to 11 February 2027. The exhibition brings together meat and dairy producers\, processors\, manufacturers\, distributors\, technology providers and buyers from Mexico and across Latin America. \nThe event covers the complete production chain\, including processing equipment\, industrial refrigeration\, automation\, packaging\, ingredients\, logistics\, traceability and food-safety solutions. Its strong technical and commercial focus makes it an important meeting point for companies looking to improve production performance and identify reliable suppliers. \nStrong equipment for demanding production areas\nFood-processing containers are exposed to heavy loads\, repeated impacts\, frequent movement and intensive cleaning. Equipment that cracks\, corrodes or becomes difficult to sanitise can increase replacement costs and create unnecessary operational risks. \nSæplast develops reusable material-handling solutions for demanding meat and poultry processing environments. Its tubs and containers are built to handle ingredients\, raw materials\, meat\, dairy products and by-products throughout production\, storage and transport. \nRobust polyethylene construction provides the strength required for continuous industrial use. Containers are available in different capacities and configurations\, allowing processors to select equipment based on their products\, production volumes\, handling systems and available space. \nDesigned for easier cleaning and efficient handling\nStrength alone is not enough in food production. Equipment must also support strict cleaning and hygiene procedures. Sæplast containers combine durable construction with smooth\, seamless surfaces that are quick to clean and easy to sanitise. \nRounded internal corners help reduce areas where food residue can collect. Colour options can also support visual management and separation between products\, ingredients\, departments or hygiene zones. \nFor movement between workstations\, Sæplast food-processing buggies provide a practical and hygienic solution. Their lightweight construction\, quiet operation and smooth movement can make everyday handling easier for production employees. \nSæplast plastic pallets support organised storage and reliable product movement within processing plants and warehouses. Unlike wooden pallets\, they do not absorb moisture or introduce splinters and loose nails into controlled production environments. \nFind the right solution for your operation\nExpo Carnes y Lácteos provides an opportunity to examine how individual equipment choices affect the wider production process. Container capacity\, cleaning requirements\, handling methods\, durability and storage efficiency should all be considered when selecting a material-handling solution. \nThe Sæplast team will be available in Monterrey to discuss these requirements and help visitors identify suitable containers\, buggies and pallets for their facilities. \nAttending Expo Carnes y Lácteos 2027? Contact the Sæplast team to arrange a meeting in Monterrey.
URL:https://www.saeplast.com/event/expo-carnes-y-lacteos-2027/
LOCATION:Cintermex\, Av Fundidora 501\, Obrera\, 64010 Monterrey\, Mexico
CATEGORIES:FOOD PROCESSING,MEAT & POULTRY
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DTSTART;TZID=UTC:20270309T083000
DTEND;TZID=UTC:20270311T170000
DTSTAMP:20260824T120328Z
CREATED:20260824T120215Z
LAST-MODIFIED:20260824T120328Z
UID:10000058-1804581000-1804784400@www.saeplast.com
SUMMARY:CFIA 2026
DESCRIPTION:Every food product passes through a series of internal handling stages before it reaches its final packaging. Ingredients must be received\, separated\, transported\, stored\, processed\, and transferred between production areas. The containers and handling equipment used during these stages can directly affect hygiene\, product integrity\, employee safety\, cleaning time\, and overall production efficiency. \nThese practical production challenges are central to CFIA Rennes. From 9 to 11 March 2027\, the exhibition will return to Parc Expo Rennes Aéroport for its 30th edition. More than 2\,000 suppliers are expected to present solutions across 50\,000 m² of exhibition space\, covering ingredients and intermediate food products\, equipment and processes\, packaging and conditioning\, and food safety. This broad scope makes CFIA an important working event for food manufacturers evaluating how individual improvements can strengthen the performance of an entire production line. \nSæplast contributes to that discussion by focusing on an essential part of food production that is sometimes overlooked: the safe and efficient movement of ingredients\, raw materials\, by-products\, and finished products within the facility. Sæplast food-processing containers are developed for environments where equipment must withstand repeated impacts\, frequent cleaning\, temperature changes\, heavy loads\, and continuous daily use. \nThe product range supports many types of food production\, including dairy\, bakery\, fruit and vegetable processing\, prepared foods\, ingredients\, beverages\, and other industrial applications. Sæplast also provides specialised handling solutions for demanding meat and poultry processing\, where segregation\, sanitation\, cross-contamination control\, and reliable material movement are particularly important. \nDifferent stages of production require different handling formats. Sæplast tubs and containers provide durable capacity for ingredients\, raw materials\, food products\, and by-products. Insulated models can help protect temperature-sensitive materials\, while heavy-duty polyethylene construction supports long-term use in demanding production environments. \nFor mobile handling inside the plant\, Sæplast food-processing buggies offer a lightweight and quiet alternative to traditional metal equipment. Their smooth movement\, hygienic surfaces\, and ergonomic design can help reduce unnecessary strain while improving the transfer of materials between preparation\, processing\, and packaging areas. Durable plastic pallets complete the handling system by supporting organised storage and reliable movement throughout production and warehouse environments. \nHygiene is not determined by cleaning procedures alone. Equipment design also matters. Seamless\, non-porous polyethylene surfaces are easier to wash and sanitise than damaged\, corroded\, or difficult-to-clean alternatives. Colour options can support ingredient separation and visual management\, helping food processors distinguish between production areas\, materials\, or allergen-handling requirements. Forklift access\, stackability\, and compatible lids can further improve storage\, transport\, and plant organisation. \nDurability also has a direct financial impact. Containers and buggies that crack\, deform\, corrode\, or require frequent replacement create additional purchasing costs and can interrupt production. Sæplast products are designed for repeated use over a long operating life\, helping manufacturers reduce replacement frequency and gain more value from their material-handling equipment. Products can also be equipped with tracking solutions such as RFID tags\, barcodes\, and QR codes to support asset identification\, inventory control\, and traceability. \nCFIA Rennes is valuable because it allows food manufacturers to examine production as a connected system. Automation\, ingredients\, food safety\, packaging\, reuse\, and internal logistics all influence one another. Sæplast provides the durable handling link between these areas\, helping food businesses move materials through their facilities with greater control\, consistency\, and confidence. \nCompanies planning to attend CFIA Rennes 2027 can contact the Sæplast team in advance to discuss their current handling challenges and identify suitable containers\, buggies\, or pallets for their operation.
URL:https://www.saeplast.com/event/cfia-2026/
CATEGORIES:FOOD PROCESSING,MEAT & POULTRY
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