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X-WR-CALDESC:Events for Sæplast
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DTSTART;TZID=UTC:20270209T100000
DTEND;TZID=UTC:20270211T180000
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UID:10000063-1802167200-1802368800@www.saeplast.com
SUMMARY:Expo Carnes y Lacteos 2027
DESCRIPTION:Four decades connecting the meat and dairy industries\nExpo Carnes y Lácteos will celebrate its 40th edition at CINTERMEX in Monterrey from 9 to 11 February 2027. The exhibition brings together meat and dairy producers\, processors\, manufacturers\, distributors\, technology providers and buyers from Mexico and across Latin America. \nThe event covers the complete production chain\, including processing equipment\, industrial refrigeration\, automation\, packaging\, ingredients\, logistics\, traceability and food-safety solutions. Its strong technical and commercial focus makes it an important meeting point for companies looking to improve production performance and identify reliable suppliers. \nStrong equipment for demanding production areas\nFood-processing containers are exposed to heavy loads\, repeated impacts\, frequent movement and intensive cleaning. Equipment that cracks\, corrodes or becomes difficult to sanitise can increase replacement costs and create unnecessary operational risks. \nSæplast develops reusable material-handling solutions for demanding meat and poultry processing environments. Its tubs and containers are built to handle ingredients\, raw materials\, meat\, dairy products and by-products throughout production\, storage and transport. \nRobust polyethylene construction provides the strength required for continuous industrial use. Containers are available in different capacities and configurations\, allowing processors to select equipment based on their products\, production volumes\, handling systems and available space. \nDesigned for easier cleaning and efficient handling\nStrength alone is not enough in food production. Equipment must also support strict cleaning and hygiene procedures. Sæplast containers combine durable construction with smooth\, seamless surfaces that are quick to clean and easy to sanitise. \nRounded internal corners help reduce areas where food residue can collect. Colour options can also support visual management and separation between products\, ingredients\, departments or hygiene zones. \nFor movement between workstations\, Sæplast food-processing buggies provide a practical and hygienic solution. Their lightweight construction\, quiet operation and smooth movement can make everyday handling easier for production employees. \nSæplast plastic pallets support organised storage and reliable product movement within processing plants and warehouses. Unlike wooden pallets\, they do not absorb moisture or introduce splinters and loose nails into controlled production environments. \nFind the right solution for your operation\nExpo Carnes y Lácteos provides an opportunity to examine how individual equipment choices affect the wider production process. Container capacity\, cleaning requirements\, handling methods\, durability and storage efficiency should all be considered when selecting a material-handling solution. \nThe Sæplast team will be available in Monterrey to discuss these requirements and help visitors identify suitable containers\, buggies and pallets for their facilities. \nAttending Expo Carnes y Lácteos 2027? Contact the Sæplast team to arrange a meeting in Monterrey.
URL:https://www.saeplast.com/event/expo-carnes-y-lacteos-2027/
LOCATION:Cintermex\, Av Fundidora 501\, Obrera\, 64010 Monterrey\, Mexico
CATEGORIES:FOOD PROCESSING,MEAT & POULTRY
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DTSTART;TZID=UTC:20270309T083000
DTEND;TZID=UTC:20270311T170000
DTSTAMP:20260824T120328Z
CREATED:20260824T120215Z
LAST-MODIFIED:20260824T120328Z
UID:10000058-1804581000-1804784400@www.saeplast.com
SUMMARY:CFIA 2026
DESCRIPTION:Every food product passes through a series of internal handling stages before it reaches its final packaging. Ingredients must be received\, separated\, transported\, stored\, processed\, and transferred between production areas. The containers and handling equipment used during these stages can directly affect hygiene\, product integrity\, employee safety\, cleaning time\, and overall production efficiency. \nThese practical production challenges are central to CFIA Rennes. From 9 to 11 March 2027\, the exhibition will return to Parc Expo Rennes Aéroport for its 30th edition. More than 2\,000 suppliers are expected to present solutions across 50\,000 m² of exhibition space\, covering ingredients and intermediate food products\, equipment and processes\, packaging and conditioning\, and food safety. This broad scope makes CFIA an important working event for food manufacturers evaluating how individual improvements can strengthen the performance of an entire production line. \nSæplast contributes to that discussion by focusing on an essential part of food production that is sometimes overlooked: the safe and efficient movement of ingredients\, raw materials\, by-products\, and finished products within the facility. Sæplast food-processing containers are developed for environments where equipment must withstand repeated impacts\, frequent cleaning\, temperature changes\, heavy loads\, and continuous daily use. \nThe product range supports many types of food production\, including dairy\, bakery\, fruit and vegetable processing\, prepared foods\, ingredients\, beverages\, and other industrial applications. Sæplast also provides specialised handling solutions for demanding meat and poultry processing\, where segregation\, sanitation\, cross-contamination control\, and reliable material movement are particularly important. \nDifferent stages of production require different handling formats. Sæplast tubs and containers provide durable capacity for ingredients\, raw materials\, food products\, and by-products. Insulated models can help protect temperature-sensitive materials\, while heavy-duty polyethylene construction supports long-term use in demanding production environments. \nFor mobile handling inside the plant\, Sæplast food-processing buggies offer a lightweight and quiet alternative to traditional metal equipment. Their smooth movement\, hygienic surfaces\, and ergonomic design can help reduce unnecessary strain while improving the transfer of materials between preparation\, processing\, and packaging areas. Durable plastic pallets complete the handling system by supporting organised storage and reliable movement throughout production and warehouse environments. \nHygiene is not determined by cleaning procedures alone. Equipment design also matters. Seamless\, non-porous polyethylene surfaces are easier to wash and sanitise than damaged\, corroded\, or difficult-to-clean alternatives. Colour options can support ingredient separation and visual management\, helping food processors distinguish between production areas\, materials\, or allergen-handling requirements. Forklift access\, stackability\, and compatible lids can further improve storage\, transport\, and plant organisation. \nDurability also has a direct financial impact. Containers and buggies that crack\, deform\, corrode\, or require frequent replacement create additional purchasing costs and can interrupt production. Sæplast products are designed for repeated use over a long operating life\, helping manufacturers reduce replacement frequency and gain more value from their material-handling equipment. Products can also be equipped with tracking solutions such as RFID tags\, barcodes\, and QR codes to support asset identification\, inventory control\, and traceability. \nCFIA Rennes is valuable because it allows food manufacturers to examine production as a connected system. Automation\, ingredients\, food safety\, packaging\, reuse\, and internal logistics all influence one another. Sæplast provides the durable handling link between these areas\, helping food businesses move materials through their facilities with greater control\, consistency\, and confidence. \nCompanies planning to attend CFIA Rennes 2027 can contact the Sæplast team in advance to discuss their current handling challenges and identify suitable containers\, buggies\, or pallets for their operation.
URL:https://www.saeplast.com/event/cfia-2026/
CATEGORIES:FOOD PROCESSING,MEAT & POULTRY
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DTSTART;TZID=UTC:20270427T100000
DTEND;TZID=UTC:20270429T170000
DTSTAMP:20260904T130450Z
CREATED:20260904T130450Z
LAST-MODIFIED:20260904T130450Z
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SUMMARY:Expo ANTAD 2027
DESCRIPTION:Meet Sæplast at Expo ANTAD 2027 in Guadalajara\nExpo ANTAD brings together the businesses responsible for getting products onto shelves\, into professional kitchens\, and through complex distribution networks across Mexico and Latin America. Scheduled to take place from 27 to 29 April 2027 at Expo Guadalajara\, the exhibition connects retailers\, wholesalers\, foodservice operators\, importers\, distributors\, manufacturers\, and suppliers in one of the region’s largest commercial meeting places for retail and HoReCa. \nIts exhibition areas cover food and beverages\, fresh and healthy products\, bakery\, technology\, hygiene\, general merchandise\, and equipment. This broad scope makes Expo ANTAD particularly relevant for companies looking beyond individual products to the systems that support safe\, efficient\, and reliable food supply chains. \nRetail performance starts before products reach the shelf\nConsumers encounter food at the final point of sale\, but its quality depends on everything that happens beforehand. Raw materials and finished products may pass through processing facilities\, refrigerated storage\, distribution centers\, wholesale markets\, retail backrooms\, and professional kitchens before reaching the customer. \nAt every stage\, handling equipment plays a practical role. Containers must protect products\, support hygiene procedures\, fit existing storage systems\, and withstand repeated movement. Poorly designed or damaged equipment can lead to product loss\, difficult cleaning\, inefficient use of space\, and unnecessary replacement costs. \nSæplast provides food-processing containers and handling solutions designed for these demanding environments. The focus is on helping businesses maintain product integrity while improving the way food and ingredients move through their operations. \nReusable containers for temperature-sensitive products\nFresh\, chilled\, and frozen foods require careful handling throughout the supply chain. Changes in temperature\, contamination risks\, physical impacts\, and excessive handling can all affect product quality and commercial value. \nSæplast tubs and reusable containers are manufactured for intensive daily use in food production\, cold storage\, and distribution. Insulated models can help protect temperature-sensitive products during handling and temporary storage\, while robust polyethylene construction provides resistance to impacts and demanding operating conditions. \nSmooth\, non-porous surfaces and rounded internal corners support effective washing and sanitation. This is particularly important for businesses handling meat\, seafood\, dairy products\, ingredients\, prepared foods\, and other perishable goods where hygiene cannot be separated from operational performance. \nDifferent capacities and configurations allow companies to select equipment suited to their products\, available space\, handling methods\, and transport requirements. Stackable designs can also help make better use of warehouse and vehicle capacity when containers are full or awaiting use. \nSupporting movement through warehouses and facilities\nEfficient distribution depends on products moving predictably between receiving\, storage\, preparation\, picking\, and dispatch. Material-handling equipment should support that movement without creating unnecessary delays or manual work. \nSæplast plastic pallets provide a durable and washable foundation for food logistics and warehouse operations. Unlike wooden alternatives\, plastic pallets do not absorb moisture or introduce splinters and loose nails into controlled environments. Their consistent dimensions can support organised storage and dependable mechanical handling. \nFor movement within food production areas\, retail preparation facilities\, and professional kitchens\, Sæplast material-handling buggies offer a mobile solution for ingredients\, products\, and by-products. Their hygienic construction and manoeuvrable design can help employees transfer materials between work areas while supporting cleaner and more organised workflows. \nUsing compatible containers\, pallets\, lids\, and handling accessories can also help businesses introduce greater standardisation across their operations. This can simplify stacking\, washing\, storage\, internal transport\, and equipment management. \nGreater visibility across reusable container fleets\nReusable containers deliver the greatest value when businesses know where they are and how they are being used. This becomes especially important when equipment moves between production sites\, warehouses\, distribution partners\, stores\, and customers. \nSæplast container-tracking solutions can incorporate RFID tags\, barcodes\, or QR codes to improve asset identification and fleet visibility. Better information can help businesses understand container circulation\, reduce losses\, manage inventory\, and identify where additional equipment is needed. \nTracking also supports a more structured approach to reusable transport packaging. Instead of treating containers as disposable items\, companies can manage them as long-term operational assets that are cleaned\, maintained\, returned\, and placed back into circulation. \nBuilt for long-term operational value\nThe cost of handling equipment is not limited to its purchase price. Service life\, cleaning time\, product damage\, storage efficiency\, and replacement frequency all influence the total cost of ownership. \nSæplast products are designed to remain in service through repeated handling and demanding cleaning routines. Their reusable construction can reduce dependence on short-life alternatives while helping businesses limit waste and avoid frequent replacement purchases. \nFor retailers\, foodservice suppliers\, processors\, and distributors\, that durability supports a more consistent supply chain. Equipment that performs reliably helps teams concentrate on product quality\, fulfilment\, and customer service rather than dealing with preventable handling problems. \nDiscuss your food-handling requirements in Guadalajara\nExpo ANTAD provides an opportunity to look behind the finished products on display and consider the infrastructure required to move them safely through the market. For Sæplast\, the exhibition is a valuable setting for conversations about cold-chain handling\, food safety\, warehouse organisation\, reusable packaging\, and distribution efficiency. \nVisitors can discuss their current equipment\, operational challenges\, and future capacity requirements with the Sæplast team. Whether the priority is temperature protection\, sanitation\, internal movement\, container tracking\, or longer equipment life\, the discussion can begin with the way products actually travel through the business. \nPlanning to attend Expo ANTAD 2027? Contact the Sæplast team to arrange a meeting in Guadalajara.
URL:https://www.saeplast.com/event/expo-antad-2027/
CATEGORIES:FOOD PROCESSING
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