The Importance of Employee Safety in Meat & Poultry Processing Plants Sæplast is out in full force this week, exhibiting at two major trade fairs in Europe – Conxemar in Vigo, Spain (Stand 3C45) and Pollutec in Lyon, France (Hall 2 – Stand B104). Both exhibitions gather the people shaping the future of the seafood…

Seafood Processing Global in Barcelona was once again a valuable week for Sæplast, iTUB, our customers, and the wider seafood industry. From the first setup day to the final conversations on the stand, the atmosphere was strong. The team felt ready, the stand came together well, and the flow of people throughout the week showed…

International growth is built through strong partnerships, clear ambition, and the willingness to explore new opportunities. We are always looking ahead. Reaching new markets allows us to connect with more customers, share our solutions with new industries, and continue building long-term relationships beyond our home markets.

Visceras Selectos del Bajío (VSB) is a cornerstone of the BEGULA Group, a premier consortium delivering high-quality pork products across Mexico. Operating out of the state-of-the-art CICABA plant in Pénjamo, Guanajuato, VSB manages the critical collection and distribution of pork viscera—a vital raw material for the global pet food manufacturing industry.

Operational Efficiency Is Not Optional in Protein Processing In meat, poultry, and pet food processing environments, operational efficiency is non-negotiable. Production floors operate under constant pressure, and when equipment fails or slows down, the consequences are immediate. Lost production time, increased labor costs, sanitation delays, and elevated food safety risk all compound quickly. One piece…

Supporting High Standards in Food Processing Agrosuper is one of Chile’s leading food producers, operating under some of the most rigorous food safety and hygiene standards in the region. At its Elaboradora de Alimentos Doñihue facility in Pudahuel, Metropolitan Region, these standards are enforced across every stage of sausage and processed meat production. In this…

The Importance of Employee Safety in Meat & Poultry Processing Plants When seafood is landed, every minute matters. How it’s handled, stored, and transported determines how much freshness and value reaches the buyer. Sæplast’s iTUB Rental service gives processors and distributors a better way to manage their seafood logistics. Instead of tying up capital in…

The Importance of Employee Safety in Meat & Poultry Processing Plants If you’re in the poultry, pork, seafood or red meat industries, then you’ve most likely noticed that a lot of your raw food materials are stored in something called “corrugated boxes” (i.e.: Cardboard). Corrugated boxes can be made to accommodate the volume of your…

The Importance of Employee Safety in Meat & Poultry Processing Plants After speaking with some industry players, we discovered the need for a new product that would hold a higher capacity for processing raw products.  Sæplast took that idea and worked it into our current product line. We have designed the most rugged, lightweight, silent…

The Importance of Employee Safety in Meat & Poultry Processing Plants Saeplast Americas Inc. is proud to announce the launch of its new product line, the Saeplast PE DMPC1450 meat log container, for all your food processing solutions. This container is designed to provide a safe and efficient option for handling large, processed meat logs,…

The Importance of Employee Safety in Meat & Poultry Processing Plants Fishing has been an important source of food and income for communities around the world for centuries. However, as the demand for fresh seafood continues to grow, it has become increasingly important to ensure that the catch is handled properly to maintain quality and…

The Importance of Employee Safety in Meat & Poultry Processing Plants Introduction In today’s world, sustainability is a critical aspect of any industry, and the food sector is no exception. Companies are increasingly seeking eco-friendly alternatives that reduce waste and minimize their environmental impact. Saeplast, a leader in the design and production of industrial containers,…

The Importance of Employee Safety in Meat & Poultry Processing Plants In the bustling world of the fishing industry, efficiency and safety standards are paramount concerns. As technology continues to evolve, so does the need for innovative solutions that streamline operations and safeguard the well-being of workers. Saeplast, a trailblazing company in the material handling…

The Importance of Employee Safety in Meat & Poultry Processing Plants Introduction: In a world where environmental conservation is paramount, industries are continuously seeking ways to operate sustainably. The fishing industry, in particular, faces unique challenges in balancing the demand for seafood with the need to preserve marine ecosystems. Saeplast, a trailblazer in material handling…

The Importance of Employee Safety in Meat & Poultry Processing Plants In the current global model where sustainable practices have become increasingly essential, the focus on implementing and maintaining effective repair programs has gained significant prominence. Saeplast, a leading figure in the industry, has recently introduced a comprehensive repair service for its robust containers, solidifying…

The Importance of Employee Safety in Meat & Poultry Processing Plants In the fast-paced world of food processing, ensuring the safety of both employees and the food products they handle is paramount. One often overlooked yet crucial aspect of this safety is the choice of handling equipment used within the workplace. Polyethylene buggies, also known as…

The Importance of Employee Safety in Meat & Poultry Processing Plants Fish processing plants have one of the most complex food processes in the world. In order to stay ahead of the curve, it’s crucial for these plants to focus on efficiency and sustainability. You might be asking yourself what can be done to ensure…

The Importance of Employee Safety in Meat & Poultry Processing Plants Facilities specializing in oysters, clams, mussels, and other mollusks vary widely in scale and ambition, ranging from expansive, state-of-the-art operations to modest, emerging enterprises. A universal challenge among them, however, is the efficient utilization of their available space to enhance operational flow and productivity….